Effects of Aspergillus niger-fermented Terminalia catappa seed meal-based diet on selected enzymes of some tissues of broiler chicks

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1250-1254

  Muhammad, N O ^a   Oloyede, O B ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

A. niger; Broiler chicks; Enzymes; Fermentation; T. catappa seed meal

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ASPERGILLUS NIGER; AVIAN STOMACH; BROILER; CONTROLLED STUDY; CROP; ENZYME ACTIVITY; FEMALE; FUNGUS SPORE; HEART; LIVER; MALE; NONHUMAN; PLANT SEED; SERUM; SMALL INTESTINE; SOYBEAN; TERMINALIA CATAPPA; TOXICITY;

ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; CHICKENS; CROP, AVIAN; DIGESTIVE SYSTEM; FEMALE; FERMENTATION; GASTROINTESTINAL TRACT; GIZZARD; HEART; LIVER; MALE; MYOCARDIUM; SEEDS; TERMINALIA;

ASPERGILLUS NIGER; GLYCINE MAX; TERMINALIA CATAPPA;

EID: 77951620566     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.02.018     Document Type: Article

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