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Volumn 6, Issue 9, 2010, Pages 2080-2086

Non-Newtonian viscous shear thinning in ionic liquids

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATE STRUCTURES; APROTIC; COMPONENT PAIRS; CONCENTRATION EFFECTS; EFFECT OF WATER; HIGH SHEAR RATE; HIGH TEMPERATURE; HIGHER FREQUENCIES; INTERMOLECULAR HYDROGEN BOND NETWORK; LIQUID PHASE; LOW VISCOSITY; NEWTONIAN FLUIDS; NON-NEWTONIAN; RHEOMETRY; SHEAR THINNING; VISCOUS SHEAR; WATER CONCENTRATIONS;

EID: 77951570804     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b916049n     Document Type: Article
Times cited : (130)

References (59)
  • 34
    • 33748573528 scopus 로고    scopus 로고
    • Taylor & Francis Group, Boca Raton, FL, USA, p. 418
    • S. W. Cui, Food carbohydrates, Taylor & Francis Group, Boca Raton, FL, USA, 2005, p. 418
    • (2005) Food Carbohydrates
    • Cui, S.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.