Contrasting modes for loss of pungency between cultivated and wild species of Capsicum

Heredity

Volumn 104, Issue 5, 2010, Pages 460-471

  Stellari, G M ^a   Mazourek, M ^b   Jahn, M M ^c  

^a STONY BROOK UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c Agriculture Hall ^*  (United States)

Author keywords

Allelism; Capsaicinoid; Pepper; Pun1

Indexed keywords

VEGETABLE PROTEIN;

ALLELE; CULTIVAR; CULTIVATION; DICOTYLEDON; GENETIC MARKER; MOLECULAR ANALYSIS; MUTATION; PHENOTYPE; PHYLOGENETICS; WILD POPULATION;

ALLELE; ARTICLE; GENE LOCUS; GENETIC TRANSCRIPTION; GENETICS; METABOLISM; PEPPER; PHYLOGENY;

ALLELES; CAPSICUM; GENETIC LOCI; PHYLOGENY; PLANT PROTEINS; TRANSCRIPTION, GENETIC;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM CHACOENSE; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS;

EID: 77951497807     PISSN: 0018067X     EISSN: 13652540     Source Type: Journal    
DOI: 10.1038/hdy.2009.131     Document Type: Article

References (52)

1. Aluru MR, Mazourek M, Landry LG, Curry J, Jahn M, O'Connell MA (2003). Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit. J Exp Botany 54: 1655-1664.
2. Andrews J (1984). Peppers: The Domesticated Capsicums. University of Texas Press, Austin, TX.
3. Ben Chaim A, Paran I, Grube RC, Jahn M, vanWijk R, Peleman J (2001). QTL mapping of fruit-related traits in pepper (Capsicum annuum). Theor Appl Genet 102: 1016-1028.
4. Ben-Chaim A, Borovsky Y, Falise M, Mazourek M, Kang BC, Paran I et al. (2006). QTL analysis for capsaicinoid content in Capsicum. Theor Appl Genet 113: 1481-1490.
5. Bennett DJ, Kirby GW (1968). Constitution and Biosynthesis of Capsaicin. J Chem Soc C-Organic 4: 442-446.
6. Benson DA, Karsch-Mizrachi I, Lipman DJ, Ostell J, Sayers EW (2009). GenBank. Nucleic Acids Res 37: D26-D31.
7. Blum E, Mazourek M, O'Connell M, Curry J, Thorup T, Liu KD et al. (2003). Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theor Appl Genet 108: 79-86.
8. Blum E, Liu K, Mazourek M, Yoo Eun Y, Jahn M, Paran I (2002). Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45: 702-705.
9. Bradshaw HD, Wilbert SM, Otto KG, Schemske DW (1995). Genetic mapping of floral traits associated with reproductive isolation in monkeyflowers (Mimulus). Nature 376: 762-765.
10. Curry J, Aluru M, Mendoza M, Nevarez J, Melendrez M, O'Connell MA (1999). Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp. Plant Sci 148: 47-57.
11. Deshpande RB (1934). Studies on Indian chillies (4) inheritance of pungency in Capsicum annuum L. Indian J Agric Sci 5: 513-516.
12. Doyle JJ, Doyle JL (1990). Isolation of plant DNA from fresh tissue. Focus 12: 13-15.
13. Eshbaugh WH (1980). The taxonomy of the genus Capsicum (Solanaceae). New Phytol 47: 153-166.
14. Felsenstein J (1981). Evolutionary trees from DNA sequences-a maximum-likelihood approach. J Mol Evol 17: 368-376.
15. Garces-Claver A, Fellman SM, Gil-Ortega R, Jahn M, Arnedo-Andres MS (2007). Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp. Theor Appl Genet 115: 907-916.
16. Govindarajan VS (1985). Capsicum: production, technology, chemistry and quality. 1. history, botany, cultivation and primary processing. Crc Crit Rev Food Sci Nutr 22: 109-176.
17. Hadacek F (2002). Secondary metabolites as plant traits: current assessment and future perspective. Criti Rev Plant Sci 21: 273-322.
18. Han KP, Lincoln DE (1994). The evolution of carbon allocation to plant secondary metabolites-a genetic analysis of cost in Diplacus aurantiacus. Evolution 48: 1550-1563.
19. Jarret RL, Perkins B, Fad T, Prince A, Guthrie K, Skoczenski B (2003). Using EIA to screen Capsicum spp. germplasm for capsaicinoid content. J Food Compos Anal 16: 189-194.
20. Kumar OA, Panda RC, Rao KGR (1988). Cytogenetics of interspecific hybrids in the genus Capsicum L. Euphytica 39: 47-51.
21. Leete E, Louden MCL (1968). Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens. J Am Chem Soc 90: 6837-6841.
22. Levey DJ, Tewksbury JJ, Cipollini ML, Carlo TA (2006). A field test of the directed deterrence hypothesis in two species of wild chili. Oecologia 150: 61-68.
23. Michelmore RW, Paran I, Kesseli RV (1991). Identification of markers linked to disease resistance genes by bulked segregant analysis-a rapid method to detect markers in specific genomic regions by using segregating populations. Proc Natl Acad Sci USA 88: 9828-9832.
24. Morgenstern B (2004). DIALIGN: multiple DNA and protein sequence alignment at BibiServ. Nucleic Acids Res 32: W33-W36.
25. Mueller LA, Solow TH, Taylor N, Skwarecki B, Buels R, Binns J et al. (2005). The SOL genomics network. A comparative resource for Solanaceae biology and beyond. Plant Physiol 138: 1310-1317.
26. Nelson EK (1919a). The constitution of capsaicin, the pungent principle of Capsicum. J Am Chem Soc 41: 1115-1121.
27. Nelson EK (1919b). Vanillylacyl amides. J Am Chem Soc 41: 2121-2130.
28. Olmstead RG, Bohs L, Migid HA, Santiago-Valentin E, Garcia VF, Collier SM (2008). A molecular phylogeny of the Solanaceae. Taxon 57: 1159-1181.
29. Onus AN, Pickersgill B (2004). Unilateral incompatibility in Capsicum (Solanaceae): occurrence and taxonomic distribution. Ann Bot 94: 289-295.
30. Pham HS, Kiuchi A, Tabuchi K (1999). Methods for rapid cloning and detection for sequencing of cloned inverse PCRgenerated DNA fragments adjacent to known sequences in bacterial chromosomes. Microbiol Immunol 43: 829-836.
31. Pickersgill B (1971). Relationships between weedy and cultivated forms in some species of chili peppers (Genus Capsicum). Evolution 25: 683-691.
32. Posada D, Crandall KA (1998). MODELTEST: testing the model of DNA substitution. Bioinformatics 14: 817-818. (Pubitemid 28552116)
33. Purugganan MD, Fuller DQ (2009). The nature of selection during plant domestication. Nature 457: 843-848.
34. Rao GU, Paran I (2003). Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum. Plant Mol Biol 51: 135-141. (Pubitemid 36189140)
35. Ronquist F, Huelsenbeck JP (2003). MrBayes 3: Bayesian phylogenetic inference under mixed models. Bioinformatics 19: 1572-1574. (Pubitemid 37038874)
36. Schemske DW, Bradshaw HD (1999). Pollinator preference and the evolution of floral traits in monkeyflowers (Mimulus). Proc Natl Acad Sci USA 96: 11910-11915.
37. Singh M, Lewis PE, Hardeman K, Bai L, Rose JKC, Mazourek M et al. (2003). Activator mutagenesis of the pink scutellum1/ viviparous7 locus of maize. Plant Cell 15: 874-884. (Pubitemid 36453286)
38. St-Pierre B, De Luca V (2000). Evolution of acyltransferase genes: origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism. Recent Adv Phytochemistry 34 : 285-315.
39. Stewart C, Kang BC, Liu K, Mazourek M, Moore SL, Yoo EY et al. (2005). The Pun1 gene for pungency in pepper encodes a putative acyltransferase. Plant J 42: 675-688. (Pubitemid 40809886)
40. Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M (2007). Genetic control of pungency in C. chinense via the Pun1 locus. J Exp Botany 58: 979-991. (Pubitemid 46623307)
41. Suzuki T, Fujiwake H, Iwai K (1980). Intracellular localization of capsaicin and its analogs capsaicinoid in Capsicum fruit 1. microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cultivar Karayatsubusa. Plant Cell Physiol 21: 839-853.
42. Swofford DL (2002). PAUP* Phylogenetic Analysis Using Parsimony (*and other methods). Sinauer Associates: Sunderland, MA.
43. Tai T, Dahlbeck D, Stall RE, Peleman J, Staskawicz BJ (1999). High-resolution genetic and physical mapping of the region containing the Bs2 resistance gene of pepper. Theor Appl Genet 99: 1201-1206.
44. Tavare S (1986). Some probabilistic and statistical problems on the analysis of DNA sequences. Lectures Math Life Sci 17: 57-86.
45. Tewksbury JJ, Manchego C, Haak DC, Levey DJ (2006). Where did the chili get its spice? Biogeography of capsaicinoid production in ancestral wild chili species. J Chem Ecol 32: 547-564. (Pubitemid 44026118)
46. This P, Lacombe T, Cadle-Davidson M, Owens CL (2007). Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. Theor Appl Genet 114: 723-730. (Pubitemid 46214069)
47. Tomita R, Murai J, Miura Y, Ishihara H, Liu S, Kubotera Y et al. (2008). Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L-3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. Theoret Appl Genet 117: 1107-1118. USDA A. National Genetic Resources Program. National Germplasm Resources Laboratory: Beltsville, MD.
48. Votava EJ, Bosland PW (2002). Novel sources of non-pungency in Capsicum species. Capsicum and Eggplant Newsletter 21: 66-68.
49. Walsh BM, Hoot SB (2001). Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: the chloroplast atpB-rbcL spacer region and nuclear waxy introns. Int J Plant Sci 162: 1409-1418.
50. Webber H (1911). Preliminary notes on pepper hybrids. Am Breed Assoc Annu Rep 7: 188-199.
51. Wu F, Eannetta N, Xu Y, Durrett R, Mazourek M, Jahn M et al. (2009). A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theor Appl Genet 118: 1279-1293.
52. Zewdie Y, Bosland PW (2000). Pungency of Chile (Capsicum annuum L.) fruit is affected by node position. Hortscience 35: 1174.