Analysis of constituents of metal elements and amino acids in new cultivar Citrusreticulata Blanco cv. Ougan fruit from China

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 7, 2009, Pages 116-127

  Chen, Xiangtao ^a   Yuan, Ke ^a   Si, Jinping ^a  

^a ZHEJIANG A F UNIVERSITY   (China)

Author keywords

Amino acid; Atomic absorption spectrophotometer; Citrus reticulata Blanco cv. Ougan; Content; High performance liquid chromatography; Trace element

Indexed keywords

AMINO ACID; METAL; TRACE ELEMENT;

ANALYSIS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMISTRY; CHINA; CITRUS FRUIT; COMPARATIVE STUDY; FOOD ANALYSIS; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; SEASON; SOLUBILITY; SPECIES DIFFERENCE; STATISTICAL PARAMETERS;

AMINO ACIDS; ANALYTIC SAMPLE PREPARATION METHODS; CALIBRATION; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FOOD ANALYSIS; FRUIT; HYDROLYSIS; LIMIT OF DETECTION; METALS; MICROWAVES; REPRODUCIBILITY OF RESULTS; SEASONS; SOLUBILITY; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

CITRUS RETICULATA;

EID: 77951497259     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802695649     Document Type: Article

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