SCOPUS 정보 검색 플랫폼

Volumn 217, Issue 2, 1997, Pages 209-219

Nutritional values of trace elements in dried desserts

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMONY; CHROMIUM; COBALT; IRON; MANGANESE; POTASSIUM; RUBIDIUM; SCANDIUM; SODIUM; TRACE ELEMENT; ZINC;

ANALYTIC METHOD; ARTICLE; FOOD COMPOSITION; FOOD INTAKE; ICE CREAM; NUTRIENT; NUTRITIONAL VALUE; VEGETABLE;

EID: 0030948685 PISSN: 02365731 EISSN: None Source Type: Journal
DOI: 10.1007/BF02034445 Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.