Development of a method for the determination of tin in canned fruit juice by graphite furnace atomic absorption spectrometry

Journal of Environmental Protection and Ecology

Volumn 11, Issue 1, 2010, Pages 49-55

  Trandafir, I ^a   Nour, V ^a   Ionica, M E ^a  

^a UNIVERSITY OF CRAIOVA   (Romania)

Author keywords

Fruit juices; Graphite furnace atomic absorption spectrometry; Tin

Indexed keywords

ACIDITY; ATOMIC ABSORPTION SPECTROSCOPY; CONCENTRATION (COMPOSITION); DISSOLUTION; GRAPHITE; PRECISION; TIN;

EID: 77951476674     PISSN: 13115065     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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