Digestion Method for Flame AAS Determination of Transition Metals in Canned Tomato Paste

Atomic Spectroscopy

Volumn 18, Issue 4, 1997, Pages 127-129

  Turker A R ^a   Yuksel M ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342303526     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Technical Report Series No: 683, "Evaluation of Certain Food Additives and Contaminants," World Health Organisation, Geneva. (1982).
2. M. Debost and J.C. Cheftel, J. Agric. Food Chem. 27 (6) 1311 (1979).
3. R. Boriello and G. Sciavdone, At. Spectrosc. 1 (4), 131 (1980).
4. R. Bock, A Handbook of Decomposition Methods in Analytical Chemistry, International Textbook Company, Glasgow, U.K. (1979).
5. Turkish Standards, TS 1466 Tomato Paste (1992).