Lectin recognition characteristics of carbohydrate-polyrotaxane beads

Molecular Crystals and Liquid Crystals

Volumn 519, Issue , 2010, Pages 108-114

  Nishide, Jun Ichi ^a   Kashiwao, Kouji ^a   Kitauchi, Kazuhiro ^a   Sasabe, Hiroyuki ^a  

^a CHITOSE INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Beads; Concanavaline A; Lectin; Maltose; Polyrotaxane; Quantam dot

Indexed keywords

CONCANAVALIN A; CONCANAVALINE A; FLUORESCENCE MICROSCOPES; MULTIVALENT INTERACTIONS; POLYPSEUDOROTAXANES; POLYROTAXANES; QUANTUM DOT; STREPTAVIDIN; SUCCINATION;

CARBOHYDRATES; CYCLODEXTRINS; ETHYLENE; ETHYLENE GLYCOL; FLUORESCENCE; MALTOSE; POLYETHYLENE OXIDES; POLYSTYRENES; SEMICONDUCTOR QUANTUM DOTS;

POLYETHYLENE GLYCOLS;

EID: 77951476348     PISSN: 15421406     EISSN: 15635287     Source Type: Journal    
DOI: 10.1080/15421401003609368     Document Type: Conference Paper

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