메뉴 건너뛰기




Volumn 594, Issue , 2002, Pages 487-493

Effect of phosphorus and potassium foliar fertilization on fruit quality of pears

Author keywords

HPLC; Internal fruit quality; Mineral content; Organic acid; Sugar

Indexed keywords


EID: 77951249654     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.594.63     Document Type: Conference Paper
Times cited : (13)

References (20)
  • 1
    • 0000303823 scopus 로고
    • Sugar accumulation and changes in the activities of related enzymes during development of the apple fruit
    • Berüter, J. 1985. Sugar accumulation and changes in the activities of related enzymes during development of the apple fruit. J. of Plant Physiol. 121:331-341.
    • (1985) J. of Plant Physiol. , vol.121 , pp. 331-341
    • Berüter, J.1
  • 2
    • 84879591621 scopus 로고
    • Physical and biochemical changes during maturation in fruits of apple variety 'Early Shanburry'
    • Divikar, B. L., Shukla, P. D. and Adhikari, K. S. 1981. Physical and biochemical changes during maturation in fruits of apple variety 'Early Shanburry'. Prog. Hort. 13:61-65.
    • (1981) Prog. Hort. , vol.13 , pp. 61-65
    • Divikar, B.L.1    Shukla, P.D.2    Adhikari, K.S.3
  • 4
    • 84879562921 scopus 로고
    • The regulation of photosynthesis in fruit tree
    • A. N. Lakso and F. Lenz eds., Geneva, N. Y.
    • Faust, M., Swietlik, D. and Korcak, R. F. 1986. The regulation of photosynthesis in fruit tree. A. N. Lakso and F. Lenz (eds.). Sym. Proc. Publ. N. Y. State Agr. Exp. Sta., Geneva, N. Y., p. 50-52
    • (1986) Sym. Proc. Publ. N. Y. State Agr. Exp. Sta. , pp. 50-52
    • Faust, M.1    Swietlik, D.2    Korcak, R.F.3
  • 5
    • 84868036262 scopus 로고    scopus 로고
    • Influence of foliar fertilisation on quality of pear (Pyrus communis L.) cv. 'Williams'
    • D. Anac, P. Martin-Prevel eds.:, Dordrecht, Kluwer Academic Publishers
    • Hudina, M. and Stampar, F. 1999a. Influence of foliar fertilisation on quality of pear (Pyrus communis L.) cv. 'Williams' p. 87-94. In: D. Anac, P. Martin-Prevel (eds.): Improved crop quality by nutrient management. Dordrecht, Kluwer Academic Publishers.
    • (1999) Improved Crop Quality by Nutrient Management , pp. 87-94
    • Hudina, M.1    Stampar, F.2
  • 6
    • 0033400376 scopus 로고    scopus 로고
    • Influence of water stress and assimilation area on the sugar content and organic acids during the growth period in the pear fruits (Pyrus communis L.) cv. 'Williams'
    • Hudina, M. and Stampar, F. 1999b. Influence of water stress and assimilation area on the sugar content and organic acids during the growth period in the pear fruits (Pyrus communis L.) cv. 'Williams'. Phyton 39:107-111.
    • (1999) Phyton , vol.39 , pp. 107-111
    • Hudina, M.1    Stampar, F.2
  • 8
    • 0034260033 scopus 로고    scopus 로고
    • Sugars and organic acids content of European (Pyrus communis L.) and Asian (Pyrus serotina Rehd.) pear cultivars
    • Hudina, M. and Stampar, F. 2000b. Sugars and organic acids content of European (Pyrus communis L.) and Asian (Pyrus serotina Rehd.) pear cultivars. Acta Alimentaria 29:217-230.
    • (2000) Acta Alimentaria , vol.29 , pp. 217-230
    • Hudina, M.1    Stampar, F.2
  • 10
    • 84879599943 scopus 로고
    • Effets des principaux elements fertilisants sur le development vegetatif et sur la production du Pecher
    • Liwerant, J. 1960. Effets des principaux elements fertilisants sur le development vegetatif et sur la production du Pecher. Ann. Agr. Ser. A. 2:93-111.
    • (1960) Ann. Agr. Ser. A. , vol.2 , pp. 93-111
    • Liwerant, J.1
  • 11
    • 3142677234 scopus 로고
    • Some aspects of developmental physiology of leconte pear
    • Mann, S. S. and Singh, B. 1985. Some aspects of developmental physiology of leconte pear. Acta Horticulturae 158:211-215.
    • (1985) Acta Horticulturae , vol.158 , pp. 211-215
    • Mann, S.S.1    Singh, B.2
  • 12
    • 84879589743 scopus 로고
    • Stadies on changes during development and maturation of pear fruit. V: Advances in Research on Temperate Fruits
    • Mann, S. S. and Singh, B. 1986. Stadies on changes during development and maturation of pear fruit. V: Advances in Research on Temperate Fruits, Pro. of the Natin. Sym. on Temp. Fruits, 251-254.
    • (1986) Pro. of the Natin. Sym. on Temp. Fruits , pp. 251-254
    • Mann, S.S.1    Singh, B.2
  • 14
    • 0010289590 scopus 로고
    • Influence of apple bloom date on maturity and storage quality of 'Starking Delicious' apples
    • Olsen, K. L. and Martin, G. C. 1980. Influence of apple bloom date on maturity and storage quality of 'Starking Delicious' apples. J. Am. Soc. Hort. Sci. 105:183-186.
    • (1980) J. Am. Soc. Hort. Sci. , vol.105 , pp. 183-186
    • Olsen, K.L.1    Martin, G.C.2
  • 15
    • 0003147202 scopus 로고
    • Polyol accumulation and metabolism during water deficit
    • Smirnoff, N., Oxford, Bios Scientific Publishers
    • Popp, M. and Smirnoff, N. 1995. Polyol accumulation and metabolism during water deficit. In: Smirnoff, N., Environment and plant meatbolism - flexibility and acclimation. Oxford, Bios Scientific Publishers, 199-215.
    • (1995) Environment and Plant Meatbolism - Flexibility and Acclimation , pp. 199-215
    • Popp, M.1    Smirnoff, N.2
  • 16
    • 84949062156 scopus 로고
    • Starch iodine pattern as a maturity index for 'Granny Smith' apples. 1. Comparison with flesh firmness and soluble solids content
    • Reid, M. S., Padfield, C. A. S., Watkins, C. B. and Harman, J. E. 1982. Starch iodine pattern as a maturity index for 'Granny Smith' apples. 1. Comparison with flesh firmness and soluble solids content. New Zealand J. Agr. Res. 25:229-237.
    • (1982) New Zealand J. Agr. Res. , vol.25 , pp. 229-237
    • Reid, M.S.1    Padfield, C.A.S.2    Watkins, C.B.3    Harman, J.E.4
  • 17
    • 3142749078 scopus 로고
    • Eating quality of pears
    • Vangdal, E., 1982. Eating quality of pears. Acta Agr. Scand. 33:135-139.
    • (1982) Acta Agr. Scand. , vol.33 , pp. 135-139
    • Vangdal, E.1
  • 18
    • 0008789598 scopus 로고
    • Quality criteria for fruit for fresh consumption
    • Vangdal, E., 1985. Quality criteria for fruit for fresh consumption. Acta Agr. Scand. 35:41-47.
    • (1985) Acta Agr. Scand. , vol.35 , pp. 41-47
    • Vangdal, E.1
  • 20
    • 0345514405 scopus 로고
    • Pear fruit maturity, harvesting, storage and ripening
    • T. Zwet, T. N. F. Childers eds., Horticultural Publisher
    • Wang, C. Y. 1982. Pear fruit maturity, harvesting, storage and ripening p. 431-443 In: T. Zwet, T. N. F. Childers (eds.) The pear. Gainesville, Horticultural Publisher.
    • (1982) The Pear. Gainesville , pp. 431-443
    • Wang, C.Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.