Influence of water regimes and mineral contents in soil upon the contents of minerals, sugars and organic acids in pear fruits (Pyrus communis L.) Cv. 'Williams'

Phyton - Annales Rei Botanicae

Volumn 40, Issue 4, 2000, Pages 91-96

  Hudina, Metka ^a   Stampar F ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Mineral contents; Organic acid; Pear; Pyrus communis L.; Sugar; Water stress

Indexed keywords

PYRUS COMMUNIS;

EID: 0034713673     PISSN: 00792047     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

1. Fruit quality in 'Nijisseiki' Asian pear under deficit irrigation: Physical attributes, sugar and mineral content, and development of flesh spot decay
2. The pattern of seasonal water use of Asian pears as determined by lysimeters and the heat-pulse technique
3. An investigation of the application and conditions of analyses of HPLC methods for determining sugars and organic acids in fruits
4. Regulated deficit irrigation may alter apple maturity, quality, and storage life
5. Ricerche sull' efficienza d' uso dell' acqua in arboricoltura
6. The role of carbohydrates in active osmotic adjustment in apple under water stress