Editorial: Climate change: Time to redefine our profession

Public Health Nutrition

Volumn 13, Issue 3, 2010, Pages 301-302

  Yngve, Agneta ^a   Margetts, Barrie ^a   Tseng, Marilyn ^a   Hughes, Roger ^a   Cannon, Geoffrey ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE; EDITORIAL; HEALTH; HUMAN; PUBLIC HEALTH;

CLIMATE CHANGE; HUMANS; PUBLIC HEALTH; WORLD HEALTH;

EID: 77951239992     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010000054     Document Type: Editorial

References (11)

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2. McKie R (2009) Why I believe that all is not lost - yet. The Guardian, 20 December.
3. Meadows D, Randers J & Meadows D (2004) Overshoot. In: Limits to Growth. The 30-Year Update, Chapter 1. White River Junction, VT: Chelsea Green Publishing Company.
4. Allen M, Frame D, Frieler K et al. (2009) The exit strategy. Nat Rep Climate Change 30 April, doi:10.1038/climate. 2009.38
5. The New Economics Foundation/The International Institute for Environment and Development (2009) Other Worlds Are Possible. Human Progress in an Age of Climate Change. http://www.neweconomics.org/publications/otherworlds- are-possible (accessed January 2010).
6. Hopi leaders. Letter to President Nixon. Cited in: McLuhan TC (1971) Touch the Earth. A Self-Portrait of Indian Existence. New York: Outerbridge and Dienstfrey.
7. McKie R (2009) Why Britain faces a bleak future of food shortages. The Guardian, 13 December.
8. World Federation of Public Health Associations (2009) The Istanbul Declaration. Health: the First Human Right. http:// www.wfpha.org/2009-Turkey/ Istanbul%20Declaration%20 and%20annex%20(3).pdf (accessed December 2010).
9. The Giessen Declaration (2005) . Public Health Nutrition 6, 783-786.
10. Friel S, Dangour A, Garnett T et al. (2009) Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet 374, 2016-2025.
11. Sulda H, Coveney J & Bentley M (2010) An investigation of the ways in which public health nutrition policy and practices can address climate change. Public Health Nutr 13, 304-313.