Key odor components responsible for the impact on olfactory sense during swine feces composting

Bioresource Technology

Volumn 101, Issue 7, 2010, Pages 2306-2310

  Hanajima, Dai ^a   Kuroda, Kazutaka ^b   Morishita, Koremoto ^c   Fujita, Jun ^d   Maeda, Koki ^a   Morioka, Riki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^c Kumamoto Technology and Industry Foundation   (Japan)

^d Nanyo Livestock Hygiene Service Center   (Japan)

Author keywords

Ammonia; Composting; Odor; Sulfur compounds; Swine feces

Indexed keywords

AMMONIA; COMPOSTING; ODORS; REGRESSION ANALYSIS; SULFUR COMPOUNDS;

DEPENDENT VARIABLES; DIMETHYL SULFIDE; GAS CHROMATOGRAPHS; INDEPENDENT VARIABLES; METHYL MERCAPTANS; MULTIPLE REGRESSION ANALYSIS; SWINE FECES; THERMOPHILIC PHASE;

ODOR CONTROL;

AMMONIA; BUTYRIC ACID; DIMETHYL DISULFIDE; DIMETHYL SULFIDE; HYDROGEN SULFIDE; METHANETHIOL; PROPIONIC ACID; SULFUR; VALERIC ACID; SULFUR DERIVATIVE;

AMMONIUM; COMPOSTING; EXPERIMENTAL STUDY; FECES; ODOR; OLFACTORY CUE; SULFUR; THERMOPHILY;

ARTICLE; COMPOSTING; FECES COMPOSITION; GAS ANALYSIS; GAS CHROMATOGRAPHY; INDEPENDENT VARIABLE; MULTIPLE REGRESSION; NONHUMAN; ODOR; PRIORITY JOURNAL; SMELLING; SWINE; ANIMAL; FECES; HUMAN; PHYSIOLOGY; SOIL;

SUIDAE;

AMMONIA; ANIMALS; FECES; HUMANS; ODORS; SMELL; SOIL; SULFUR COMPOUNDS; SWINE;

EID: 77951212928     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.11.026     Document Type: Article

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