Influence of straw types and nitrogen sources on mushroom composting emissions and compost productivity

Journal of Industrial Microbiology and Biotechnology

Volumn 29, Issue 3, 2002, Pages 99-110

  Noble, R ^a   Hobbs, P J ^b   Mead, A ^a   Dobrovin Pennington, A ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Emissions; Mushroom compost; Nitrogen sources; Odor; Straw

Indexed keywords

AMMONIUM SULFATE; NITROGEN; UREA;

AERATION; AIR SAMPLING; ARTICLE; ASH; BEAN; CACAO; COMPOST; LINSEED; MANURE; MUSHROOM; NONHUMAN; ODOR; POULTRY; SOLID WASTE; STRAW; WHEAT;

BASIDIOMYCOTA; FRAXINUS; HUMULUS; PHASEOLUS (ANGIOSPERM); THEOBROMA CACAO; TRITICUM AESTIVUM;

EID: 0036751416     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000292     Document Type: Article

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