NANO scale injection for the determination of volatile organic components of Vitex pseudo-negundo using various extraction techniques

Digest Journal of Nanomaterials and Biostructures

Volumn 5, Issue 1, 2010, Pages 207-213

  Safaei Ghomi, Javad ^a   Meshkatalsadat, Mohammad Hadi ^b  

^a UNIVERSITY OF KASHAN   (Iran)

^b LORESTAN UNIVERSITY   (Iran)

Author keywords

Essential oil; Microwave assisted hydrodistillation; Ultrasonic extraction; Vitex pseudo negundo

Indexed keywords

ACER; VITEX;

EID: 77951170791     PISSN: None     EISSN: 18423582     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. E. Stahl-Biskup, Thyme: the genus Thymus, Taylor & Francis; London; UK (2002).
2. B. Kaufmann, P. Christen, Phytochem. Analysis 13, 105 (2002).
3. L. J. Wang, C. L. Weller, Trends Food Sci. Tech. 17, 300 (2006).
4. Y. Guo, D. S. Cui, Z. M. Wang, Chin. J. Anal. Chem. 37, 407 (2009).
5. B. Bayramoglu, S. Sahin, G. Sumnu, Sep. Sci. Technol. 44, 722 (2009).
6. M. T. Golmakani, K. Rezaei, Food Chemistry 109 925 (2008).
7. Y. Q. Ma, X. Q. Ye, Y. B. Hao, G. N. Xu, G. H. Xu, D. H. Liu, Ultrason. Sonochem. 15, 227 (2008).
8. L. Wang, Z.M. Wang, H.H. Zhang, X.Y. Li, H.Q. Zhang, Anal. Chim. Acta, 647, 72 (2009).
9. T. Cabaroglu, S. Selli, E. Kafkas, M. Kurkcuoglu, A. Canbas, K. H. C. Baser, Chem. Nat. Compd. 41, 382 (2005).
10. Delectis Florae Reipublicae Popularis Sinicae Agendae Academiae Sinicae Edita. Flora Republicae Popularis Sinicae; Science Press: Beijing; 65, 131-150, (1982).
11. T. G. Tutin, V. H. Heywood, N. A. Burges, D. H. Valentine, S. M. Walters, D. A. Webb, Flora Europaea. Cambridge University Press: Cambridge. 3, 122, (1972).
12. Filekesh, R. Tayebi, H. Akhlaghi, Study of the essential oils in organ plant of Vitex pseudo-negundo in Sabzevar, Proceedings of the 2nd Symposium of Medicinal Plants. January 2005, pp. 26-27; Faculty of Agriculture, Medicinal Plants Research Center, Shahed University, Shadnaghsh Printing House, Tehran, Iran, p. 253 (Persian) and p. 186 (English abstract).
13. A. Kuruuzum-Uz, K. Stroch, L.O. Demirezer, A. Zeeck, Phytochemistry 63, 959 (2003).
14. Li, H. J. Zhang, Sh.X. Qiu, X.M. Niu, B.D. Santarsiero, A.D. Mesecar, H. H. S. Fong, N. R. Farnsworth, H. D. Sun, Tetrahedron Lett. 43, 5131 (2002).
15. A. Milewicz, E. Gejdel, H. Sworen, K. Sienkiewicz, J. Jedrzejak, T. Teucher, H. Schmitz, Arzneim.-Forsch. 43, 752 (1993).
16. S. Mill, Out of the Earth: The Essential Book of Herbal Medicine. Viking Arkana, London, UK, (1991).
17. K. P. Odenthal, Phytother. Res. 12, s160 (1998).
18. B. C. Lucks, J. Sorensen, L. Veal, Compl. Ther. Nurs. Midwifery 8, 148 (2002).
19. T. Baytop, Therapy with Medicinal Plants (Past and Present). Istanbul University Publications, Istanbul, p. 252, (1984).
20. C. Proestos, D. Sereli, M. Komaitis, Food Chem. 95, 44 (2006).
21. C. Sridhar, K. V. Rao, G. V. Subbaraju, Phytochemistry 66, 1707 (2005).
22. B. Sathiamoorthy, P. Gupta, M. Kumar, A. K. Chaturvedi, P. K. Shukla, R. Maurya, Bioorg. Med. Chem. Lett. 17, 239 (2007).
23. C. Sridhar, G.V. Subbaraju, Y. Venkateswarlu, T.V. Raju, J. Nat. Prod. 67, 2012 (2004).
24. J. Safaei-Ghomi, M. H. Meshkatalsadat, S. Shamai, M. Hasheminejad, A. Hassani, Dig. J. Nanomater. Bios. 4, 835 (2009).
25. A. Bamoniri, A. Mazoochi, Dig. J. Nanomater. Bios. 4, 323 (2009).
26. A. Bamoniri, A. Mazoochi, A. H. Ebrahimabadi, B. F. Mirjalili, M. Behpour, J. Safaei-Ghomi, H. Batooli, J. Optoelectron. Adv. Mater. 11, 1202 (2009).
27. A. Bamoniri, A. Mazoochi, A. H. Ebrahimabadi, B. F. Mirjalili, M. Behpour, J. Safaei-Ghomi, H. Batooli, Optoelectron. Adv. Mater.-R. C. 3, 744 (2009).
28. W. Jennings, T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography, Academic Press, New York, (1980).
29. N. W. Davies, J. Chromatogr. 503, 1 (1990).
30. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 4th Edition, Allured Publishing, Carol Stream, IL, (2007).
31. M. R. HadjMohammadi, A. A. Afif, M. B. Rezaee, J. Essent. Oil Res. 18, 308 (2006).
32. R. Tayebee, E. Filehkesh, V. Amini, Asian J. Chem. 19, 1772 (2007).
33. M. D. B. Zoghbi, E. H. A. Andrade, J. G. S. Maia, Flavour Frag. J. 14, 211 (1999).
34. A. Suksamrarn, K. Werawattanametin, J. J. Brophy, Flavour Frag. J. 6, 97 (1991).