Evaluation of different calibration approaches in pesticide residues analysis in non-fatty food using fast GC-MS

International Journal of Environmental Analytical Chemistry

Volumn 90, Issue 3-6, 2010, Pages 188-204

  Hercegová, Andrea ^a   Húšková, Renáta ^a   Matisová, Eva ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Analyte protectants; Calibration; Fast gc ms; Matrix effects; Non fatty food

Indexed keywords

ADVERSE EFFECT; ANALYTE PROTECTANTS; ANALYTICAL RESULTS; CALIBRATION STANDARD; CONCENTRATION LEVELS; FAST GC-MS; FRUIT AND VEGETABLES; MATRIX; MATRIX EFFECTS; NARROW-BORE COLUMN; NON-FATTY FOODS; PESTICIDE RESIDUE; QUADRUPOLES; QUANTITATIVE ANALYSIS; REAL SAMPLES; RELATIVE STANDARD DEVIATIONS; SCAN MODE;

ACETONITRILE; AGRICULTURAL CHEMICALS; CALIBRATION; CHEMICAL CONTAMINATION; CONCENTRATION (PROCESS); GRAVIMETRIC ANALYSIS; ORGANIC SOLVENTS; PESTICIDE EFFECTS; STANDARDS; VEGETABLES;

EXTRACTION;

BRASSICA OLERACEA VAR. BOTRYTIS; CUCUMIS SATIVUS; PYRUS;

EID: 77951141916     PISSN: 03067319     EISSN: 10290397     Source Type: Journal    
DOI: 10.1080/03067310902871281     Document Type: Article

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