Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride

Journal of Animal Science

Volumn 88, Issue 5, 2010, Pages 1809-1816

  Brooks, J C ^a   Mehaffey, J M ^a   Collins, J A ^a   Rogers, H R ^a   Legako, J ^a   Johnson, B J ^a   Lawrence, T ^b   Allen, D M ^c   Streeter, M N ^a   Nichols, W T ^a   Hutcheson, J P ^a   Yates, D A ^a   Miller, M F ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b WEST TEXAS A AND M UNIVERSITY   (United States)

^c Intervet/Schering Plough Animal Health ^*

Author keywords

Beef; Blade tenderization; Consumer; Enhancement; Shear force; Zilpaterol hydrochloride

Indexed keywords

FOOD ADDITIVE; TRIMETHYLSILYL DERIVATIVE; ZILPATEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; DIET; DRUG EFFECT; MEAT; SKELETAL MUSCLE; STANDARD; TASTE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; FOOD ADDITIVES; MEAT; MUSCLE, SKELETAL; TASTE; TRIMETHYLSILYL COMPOUNDS;

BOS;

EID: 77951139931     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2383     Document Type: Article

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