New Restaurant Concept Relies on Ozone, UV Radiation, Ultrasound and Modified Air Packaging

Ozone: Science and Engineering

Volumn 32, Issue 2, 2010, Pages 137-143

  Steffen, Hanspeter ^a   Rice, Rip G ^b  

^a RICE International Consulting Enterprises ^*  (Switzerland)

^b RICE International Consulting Enterprises   (United States)

Author keywords

Air Treatment; Crono Restaurants; Fish and Seafood; Food Processing and Packaging; Fruits; Meal Packaging; Meats; Modified Air Packaging; Ozone; Salads; Starch Items; Ultrasound; UV radiation; Vegetables; Ventafresh Technologies; Spices

Indexed keywords

AIR TREATMENT; CRONO RESTAURANTS; MEAL PACKAGING; MODIFIED AIR PACKAGING; SALADS; ULTRASOUND; UV RADIATION;

BEVERAGES; CUSTOMER SATISFACTION; MEATS; MICROWAVE DEVICES; OZONE; PACKAGING; PROTECTIVE COATINGS; STARCH; STOVES; TECHNOLOGY; ULTRASONICS; ULTRAVIOLET RADIATION; VEGETABLES;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 77951079425     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919510903572663     Document Type: Article

References (4)

1. Kaehler, S.D., http://www.seattlerobotics.org/encoder/mar98/fuz/flin-dex.html, 1998.
2. Steffen, H.P., "Presentation of the VENTAFRESH Disinfection and Packing Technology in Several Food Processing Applications", in Proc. Intl. Water Technology Conference and OZONE V, Fresno, CA, April 2-4, Session D, paper 4, 2007.
3. Steffen, H.P., M. Duerst, and R.G. Rice, "User Experiences with Ozone, Electrolytic Water (Active Water) and UV-C Light (Ventafresh Technology) in Production Processes and for Hygiene Maintenance in a Swiss Sushi Factory", Ozone: Sci. & Eng., 32(1):71-78 (2010).
4. Steffen, H.P., P. Zumstein, and R.G. Rice, "Fruit and Vegetables Disinfection at SAMRO, Ltd. Using Hygienic Packaging By Means of Ozone and UV Radiation", Proc. 2007 World Congress on Ozone and Ultraviolet Technologies - Benefits & Synergy, IOA/ IUVA, Los Angeles, CA, Aug. 27-29, Session Tues., PM-6, paper 8 (2007b).