User experiences with ozone, electrolytic water (active water) and UV-c light (Ventafresh technology) in production processes and for hygiene maintenance in a swiss sushi factory

Ozone: Science and Engineering

Volumn 32, Issue 1, 2010, Pages 71-78

  Steffen, Hanspeter ^a   Duerst, Marc ^b   Rice, Rip G ^c  

^a Aonsys Technologies Ltd   (Switzerland)

^b Atlantis Center   (Switzerland)

^c RICE International Consulting Enterprises   (United States)

Author keywords

Electrolyzed Water; Ozone; Sushi Manufacture and Packaging; Ultrasound; UV C Radiation

Indexed keywords

AMBIENT TEMPERATURES; COST SAVING; ELECTROLYZED WATER; GASEOUS OZONE; INSURANCE POLICIES; MODIFIED ATMOSPHERE PACKAGING; PLANT MANAGERS; PRODUCTION EQUIPMENTS; PRODUCTION PROCESS; SHELF LIFE; SHUT DOWN; SUSHI MANUFACTURE AND PACKAGING; SWITZERLAND; ULTRASOUND; USER EXPERIENCE; UV DISINFECTION; UV RADIATION;

DISINFECTION; INSURANCE; OZONE; PLANT SHUTDOWNS; RADIATION; SEALING (CLOSING); ULTRASONICS; ULTRAVIOLET RADIATION; WIND TUNNELS;

PACKAGING MATERIALS;

EID: 77951082483     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919510903489561     Document Type: Article

References (3)

1. Kaehler, S.D. http://www.seattlerobotics.org/encoder/mar98/fuz/flin-dex.html (1998).
2. Steffen, H.P., P. Zumstein, and R.G. Rice, "Fruit and Vegetables Disinfection at SAMRO, Ltd., Using Hygienic Packaging By Means of Ozone and UV Radiation", in Proc. IOA-IUVA World Congress on Ozone and Ultraviolet Technologies, Los Angeles, CA, Aug 27-29, Session Tuesday PM-6, Paper No. 8 (2007).
3. Ozone: Science and Engineering, 32(2): 2009, in press.