Maintaining a heart-healthy diet most of the time

Journal of Cardiovascular Nursing

Volumn 25, Issue 3, 2010, Pages 233-237

  Christie, Catherine ^a  

^a UNIVERSITY OF NORTH FLORIDA   (United States)

Author keywords

Diet maintenance; Dietary change; Heart healthy diet

Indexed keywords

TRANS FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; LIFESTYLE; LOW FAT DIET; MEDICAL SOCIETY; METHODOLOGY; NURSE ATTITUDE; OBESITY; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; PSYCHOLOGICAL MODEL; RISK FACTOR; RISK REDUCTION; SELF CONCEPT; STATISTICS; UNITED STATES;

AMERICAN HEART ASSOCIATION; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH PLANNING GUIDELINES; HUMANS; LIFE STYLE; MODELS, PSYCHOLOGICAL; NURSE'S ROLE; NUTRITION POLICY; OBESITY; PATIENT COMPLIANCE; RISK FACTORS; RISK REDUCTION BEHAVIOR; SELF EFFICACY; TRANS FATTY ACIDS; UNITED STATES;

EID: 77951036893     PISSN: 08894655     EISSN: 15505049     Source Type: Journal    
DOI: 10.1097/JCN.0b013e3181cec7fc     Document Type: Article

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