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Volumn 29, Issue 1, 2010, Pages 53-56

Detecting the melamine of pure milk by near infrared spectra

Author keywords

Melamine; Near infrared spectra (NIRS); Qualitative analysis; Quantitative analysis

Indexed keywords

CHEMICAL ANALYSIS; CLUSTER ANALYSIS; MELAMINE; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPY;

EID: 77951010585     PISSN: 10019014     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1010.2010.00053     Document Type: Article
Times cited : (17)

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    • Rapid detection of sugar content and pH in beer by using spectroscopy technique combined with support vector machines
    • WANG Li, HE Yong, LIU Fei, et al. Rapid detection of sugar content and pH in beer by using spectroscopy technique combined with support vector machines[J]. J. Infrared Millim. Waves, 2008, 27(1): 51-55.
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    • Wang, L.1    He, Y.2    Liu, F.3
  • 6
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    • Analysis of soluble solid content in nan-feng mandarin fruit with visible near infrared spectroscopyr
    • LIU Yan-De, LUO Ji, CHEN Xing-Miao. Analysis of soluble solid content in nan-feng mandarin fruit with visible near infrared spectroscopyr[J]. J. Infrared Millin. Waves, 2008, 27(2): 119-122.
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    • Liu, Y.-D.1    Luo, J.2    Chen, X.-M.3
  • 7
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    • Application of infrared spectra techique based on LS-Support vector machines to the non-destructive measurement of fat content in milk power
    • WU Di, HE Yong, FENG Shui-Juan, et al. Application of infrared spectra techique based on LS-Support vector machines to the non-destructive measurement of fat content in milk power[J]. J. Infrared Millim. Waves, 2008, 27(3): 180-184.
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    • Wu, D.1    He, Y.2    Feng, S.-J.3
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    • Sdudy on quality detection of agricultural products based on near infrared spectroscopy technology
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    • WU Jing-Zhu. Sdudy on Quality Detection of Agricultural Products Based on Near Infrared Spectroscopy Technology[D]. Beijing: China Agriculture University, 2006.
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    • Wu, J.-Z.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.