Selective utilization of fructose to glucose by Candida magnoliae, an erythritol producer

Applied Biochemistry and Biotechnology

Volumn 131, Issue 1-3, 2006, Pages 870-879

  Yu, Ji Hee ^a   Lee, Dae Hee ^a   Oh, Yong Joo ^a   Han, Ki Cheol ^b   Ryu, Yeon Woo ^c   Seo, Jin Ho ^a  

^a Seoul National University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

^c Ajou University   (South Korea)

Author keywords

Candida magnoliae; Erythritol; Fructophilic yeast; Fructose utilization

Indexed keywords

FOOD ADDITIVES; FRUCTOSE; GLUCOSE; SUGARS;

CANDIDA MAGNOLIAE; ERYTHRITOL; FRUCTOPHILIC YEAST; FRUCTOSE UTILIZATION;

YEAST;

CARBON; ERYTHRITOL; FRUCTOSE; GLUCOSE; GLYCEROL;

ALCOHOL PRODUCTION; CANDIDA; CANDIDA MAGNOLIAE; CARBOHYDRATE METABOLISM; CARBON SOURCE; CONFERENCE PAPER; CONTROLLED STUDY; EVOLUTION; FERMENTATION; FUNGAL METABOLISM; KINETICS; NONHUMAN; SPECIES COMPARISON; YEAST; ARTICLE; BIOREACTOR; BIOSYNTHESIS; CELL PROLIFERATION; CLASSIFICATION; COMPARATIVE STUDY; CULTURE TECHNIQUE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; SPECIES DIFFERENCE;

BIOREACTORS; CANDIDA; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; ERYTHRITOL; FRUCTOSE; GLUCOSE; GLYCEROL; SPECIES SPECIFICITY;

CANDIDA; CANDIDA MAGNOLIAE;

EID: 33646873503     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:131:1:870     Document Type: Conference Paper

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