Solutions properties and solute-solvent interactions in ternary sugar-salt-water solutions

Food Chemistry

Volumn 122, Issue 2, 2010, Pages 455-461

  Seuvre, A M ^a,b   Mathlouthi, M ^c  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Apparent molar volume; Aqueous salt solutions; Hydration; Interaction; Sugars; Viscosity

Indexed keywords

CARBOHYDRATE; LITHIUM CHLORIDE; SODIUM CHLORIDE; SOLVENT; SUGAR; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL INTERACTION; HYDRODYNAMICS; SOLUTE; VISCOMETRY;

EID: 77950864764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.101     Document Type: Article

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