Randomized, Controlled Trial to Examine the Impact of Providing Yogurt to Women Enrolled in WIC

Journal of Nutrition Education and Behavior

Volumn 42, Issue 3 SUPPL., 2010, Pages

  Fung, Ellen B ^a   Ritchie, Lorrene D ^b   Walker, Brent H ^c   Gildengorin, Ginny ^a   Crawford, Patricia B ^b  

^a CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c California Department of Public Health Women Infants and Children ^*  (United States)

Author keywords

dairy; dietary intake; low income; nutrition education; WIC; women; yogurt

Indexed keywords

YOGHURT;

ADULT; ARTICLE; CATERING SERVICE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET; FEMALE; FOOD PREFERENCE; HEALTH CENTER; HEALTH PROMOTION; HUMAN; LACTATION; MULTICENTER STUDY; PATIENT EDUCATION; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; SOCIAL CARE;

ADULT; DAIRY PRODUCTS; DIET; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH PROMOTION; HUMANS; LACTATION; MATERNAL-CHILD HEALTH CENTERS; PATIENT EDUCATION AS TOPIC; PREGNANCY; PUBLIC ASSISTANCE; YOGURT;

EID: 77950849900     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.02.009     Document Type: Article

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