Making the most of GM potatoes

Nature Biotechnology

Volumn 28, Issue 4, 2010, Pages 318-

  Ryffel, Gerhart U ^a  

^a UNIVERSITY HOSPITAL ESSEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

KANAMYCIN KINASE;

FOOD COMPOSITION; GENETICALLY MODIFIED FOOD; LETTER; POTATO; PRIORITY JOURNAL; REPRODUCTION; TRANSGENIC PLANT;

AGRICULTURE; CONSUMER PRODUCT SAFETY; EUROPE; FOOD, GENETICALLY MODIFIED; GENETIC ENGINEERING; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 77950680311     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0410-318     Document Type: Letter

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