Alterations in the antioxidative system of suspension-cultured soybean cells (Glycine max) induced by oxidative stress

Physiologia Plantarum

Volumn 97, Issue 2, 1996, Pages 388-396

  Knörzer, Oliver C ^a   Durner, Jörg ^b   Böger, Peter ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidants; antioxidative enzymes; ascorbic acid; diphenyl ether; glutathione; Glycine max; Halliwell Asada pathway; herbicide; homoglutathione; oxidative stress; oxyfluorfen; plant cell culture; soybean

Indexed keywords

GLYCINE MAX;

EID: 0030478735     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1996.970225.x     Document Type: Article

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