Optimal nutrition and its potential effect on survival in critically ill patients

Netherlands Journal of Medicine

Volumn 68, Issue 3, 2010, Pages 119-122

  Sauerwein, H P ^a   Serlie, M J ^b  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

Critical illness; Diet; Lean body mass; Mortality; Protein content

Indexed keywords

BODY MASS; CALORIC INTAKE; CRITICALLY ILL PATIENT; HUMAN; LEAN BODY WEIGHT; MORTALITY; MUSCLE MASS; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN SYNTHESIS; REVIEW; STARVATION;

BODY COMPOSITION; CRITICAL ILLNESS; DIETARY PROTEINS; HUMANS; NUTRITIONAL REQUIREMENTS; PROTEIN DEFICIENCY; THINNESS;

EID: 77950538245     PISSN: 03002977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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