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Volumn 49, Issue 3, 2009, Pages 613-614

Comment on: New insights into the epidemiology of gout

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GHRELIN; GLUCOSE; INSULIN; LEPTIN; SUCROSE;

EID: 77950527685     PISSN: 14620324     EISSN: 14620332     Source Type: Journal    
DOI: 10.1093/rheumatology/kep349     Document Type: Letter
Times cited : (6)

References (10)
  • 1
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    • New insights into the epidemiology of gout
    • Doherty M. New insights into the epidemiology of gout. Rheumatology 2009;48:ii2-8.
    • (2009) Rheumatology , vol.48 , Issue.2 , pp. 2-8
    • Doherty, M.1
  • 2
    • 57449092731 scopus 로고    scopus 로고
    • Straight talk about high-fructose corn syrup: what it is and what it ain't
    • White JS. Straight talk about high-fructose corn syrup: what it is and what it ain't. Am J Clin Nutr 2008;88:1716S-21S.
    • (2008) Am J Clin Nutr , vol.88
    • White, J.S.1
  • 3
    • 57449117537 scopus 로고    scopus 로고
    • High-fructose corn syrup: everything you wanted to know, but were afraid to ask
    • Fulgoni V 3rd. High-fructose corn syrup: everything you wanted to know, but were afraid to ask. Am J Clin Nutr 2008;88:1715S.
    • (2008) Am J Clin Nutr , vol.88
    • Fulgoni, V.1    3rd2
  • 4
    • 66749171698 scopus 로고    scopus 로고
    • Dietary sweeteners containing fructose: overview of a workshop on the state of the science
    • Jones JM. Dietary sweeteners containing fructose: overview of a workshop on the state of the science. J Nutr 2009;139:1210S-3S.
    • (2009) J Nutr , vol.139
    • Jones, J.M.1
  • 7
    • 33846243394 scopus 로고    scopus 로고
    • Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normalweight women
    • Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normalweight women. Nutrition 2007;23:103-12.
    • (2007) Nutrition , vol.23 , pp. 103-112
    • Melanson, K.J.1    Zukley, L.2    Lowndes, J.3    Nguyen, V.4    Angelopoulos, T.J.5    Rippe, J.M.6
  • 8
    • 66749153184 scopus 로고    scopus 로고
    • The effect of high-fructose corn syrup consumption on triglycerides and uric acid
    • Angelopoulos TJ, Lowndes J, Zukley L et al. The effect of high-fructose corn syrup consumption on triglycerides and uric acid. J Nutr 2009;139:1242S-5S.
    • (2009) J Nutr , vol.139
    • Angelopoulos, T.J.1    Lowndes, J.2    Zukley, L.3
  • 9
    • 43549110957 scopus 로고    scopus 로고
    • Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals
    • Stanhope KL, Griffen SC, Bair BR, Swarbrick MM, Keim NL, Havel PJ. Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals. Am J Clin Nutr 2008;87:1194-203.
    • (2008) Am J Clin Nutr , vol.87 , pp. 1194-1203
    • Stanhope, K.L.1    Griffen, S.C.2    Bair, B.R.3    Swarbrick, M.M.4    Keim, N.L.5    Havel, P.J.6
  • 10
    • 66749107383 scopus 로고    scopus 로고
    • National estimates of dietary fructose intake increased from 1977 to 2004 in the United States
    • Marriott BP, Cole N, Lee E. National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. J Nutr 2009;139:1228S-35S.
    • (2009) J Nutr , vol.139
    • Marriott, B.P.1    Cole, N.2    Lee, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.