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Volumn 87, Issue 2, 2010, Pages 162-166

Regulatory aspects for whole grain and whole grain food an EU perspective

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH RISKS; NUTRITION;

EID: 77950513152     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0162     Document Type: Review
Times cited : (6)

References (18)
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    • (2009) Proc. Nutr. Soc. , vol.68 , pp. 1-10
    • Binns, N.M.1
  • 3
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    • EC. 1990. Council Directive 90/496 of 24 September 1990 on nutrition labelling for foodstuffs. Pages 0040-0044. Off. J. Eur. Union L 276, 06/10/1990
    • EC. 1990. Council Directive 90/496 of 24 September 1990 on nutrition labelling for foodstuffs. Pages 0040-0044. Off. J. Eur. Union L 276, 06/10/1990.
  • 4
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    • EC. 2006. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Off. J. Eur. Union L12, 18.01.2007. Available
    • EC. 2006. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Off. J. Eur. Union L12, 18.01.2007. Available at http://eur-lex.europa.eu/ LexUriServ/site/en/oj/2007/l-012/l-01220070118en00030018.pdf.
  • 5
    • 85159500682 scopus 로고    scopus 로고
    • EC. 2008. Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Pages 9-12. Off. J. Eur. Union L285 29.10.2008
    • EC. 2008. Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Pages 9-12. Off. J. Eur. Union L285 29.10.2008.
  • 7
    • 67349260421 scopus 로고    scopus 로고
    • EFSA, European Food Safety Authority. Scientific opinion of the panel on dietetic products, nutrition and allergies on the setting of nutrient profiles for foods bearing nutrition and health claims pursuant to article 4 of the regulation (EC) no 1924/2006. Adopted on 31 January 2008. Available at
    • EFSA. 2008. European Food Safety Authority. Scientific opinion of the panel on dietetic products, nutrition and allergies on the setting of nutrient profiles for foods bearing nutrition and health claims pursuant to article 4 of the regulation (EC) no 1924/2006. Adopted on 31 January 2008. Available at http://www.efsa.europa.eu/EFSA/efsa-locale-1178620753812-1178689506673.htm. EFSA J. 644: 1-44.
    • (2008) EFSA J. , vol.644 , pp. 1-44
  • 8
    • 85159502328 scopus 로고    scopus 로고
    • EFSA, European Food Safety Authority, Nutrition & health claims. Article 13 database of claims, Available at
    • EFSA. 2009. European Food Safety Authority. Panel on Dietetic products, nutrition and allergies. Nutrition & health claims. Article 13 database of claims. Available at http://www.efsa.europa.eu/EFSA/efsa-locale-1178620753812- article13.htm.
    • (2009) Panel on Dietetic Products, Nutrition and Allergies
  • 9
    • 85159504395 scopus 로고    scopus 로고
    • FDA, Food and Drug Administration. FDA Modernization Act (FDAMA) Claims
    • FDA. 1999. Food and Drug Administration. FDA Modernization Act (FDAMA) Claims http://www.fda.gov/Food/LabelingNutrition/LabelClaims/ FDAModernizationActFDAMAClaims/default.htm.
    • (1999)
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    • FSA, Food Standards Agency eatwell website: 8 tips for eating well
    • FSA 2009. Food Standards Agency eatwell website: 8 tips for eating well. http://www.eatwell.gov.uk/healthydiet/eighttipssection/8tips/.
    • (2009)
  • 11
    • 85159504379 scopus 로고    scopus 로고
    • FSANZ, Food Standards Australia/New Zealand.
    • FSANZ. 2006. Food Standards Australia/New Zealand. Review of high level health claim on wholegrains and coronary heart disease. At http://www. foodstandards.gov.au/foodmatters/healthnutritionandrelatedclaims/ reviewsforhighlevelc3090.cfm.
    • (2006) Review of High Level Health Claim on Wholegrains and Coronary Heart Disease
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    • HSS/USDA. 2005. United States Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans. GPO: Washington, DC
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  • 13
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    • (2004) Diet, Nutrition and the Prevention of Chronic Diseases


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.