Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure

Nutricion Hospitalaria

Volumn 25, Issue 2, 2010, Pages 238-244

  Sanchez C ^a   Aranda, P ^a   Planells, E ^c   Galindo, P ^b   Perez De La Cruz A ^b   Larrubia, M ^c   Llopis, J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

^c Dietetic Foods ^*

Author keywords

Chronic renal failure; Dietetic foods; Homocysteine; Quality of life; Vitamins B.

Indexed keywords

HOMOCYSTEINE; VITAMIN B COMPLEX;

ARTICLE; BLOOD; CHRONIC KIDNEY FAILURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROTEIN RESTRICTION; QUALITY OF LIFE;

DIET, PROTEIN-RESTRICTED; FEMALE; HOMOCYSTEINE; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; NUTRITIONAL STATUS; QUALITY OF LIFE; VITAMIN B COMPLEX;

EID: 77950329883     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.25.2.4274     Document Type: Article

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