Nutrition, hospital food and in-hospital mortality

Clinical Nutrition

Volumn 28, Issue 5, 2009, Pages 481-483

  Elia, Marinos ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; COMORBIDITY; CONVALESCENCE; DIET THERAPY; EDITORIAL; ENTERIC FEEDING; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HEALTH STATUS; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MALNUTRITION; MORTALITY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OBESITY; PARENTERAL NUTRITION; PATIENT AUTONOMY; QUESTIONNAIRE; SURVIVAL RATE; WALKING;

BODY MASS INDEX; DIET; FOOD; FOOD SERVICE, HOSPITAL; HOSPITAL MORTALITY; HUMANS; INPATIENTS; MALNUTRITION; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT;

EID: 70350031219     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.06.010     Document Type: Editorial

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