Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method

Journal of Food Composition and Analysis

Volumn 23, Issue 3, 2010, Pages 214-219

  Sharma, Nandini ^a   Sharma, Upendra Kumar ^a   Gupta, Ajai Prakash ^a   Sinha, Arun Kumar ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Biodiversity; Epicatechin; Food analysis; Food composition; HPTLC; Quercetin 3 O galactoside; Quercitrin; Rhododendron; Syringic acid

Indexed keywords

RHODODENDRON; RHODODENDRON ANTHOPOGON; RHODODENDRON ARBOREUM; RHODODENDRON CAMPANULATUM;

EID: 77950297704     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.11.003     Document Type: Article

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