Comprehensive analysis of N-linked oligosaccharides from eggs of the family phasianidae

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 3, 2010, Pages 606-613

  Sumiyoshi, Wataru ^a   Nakakita, Shin Ichi ^a   Hasehira, Kayo ^a   Miyanishi, Nobumitsu ^a   Kubo, Yuhki ^b   Kita, Takayoshi ^b   Hirabayashi, Jun ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b Masuda Chemical Industries Co Ltd   (Japan)

Author keywords

Egg white; Egg yolk; Hydrazinolysis; N linked oligosaccharide; Pyridylamination

Indexed keywords

EGG WHITE; EGG YOLKS; HYDRAZINOLYSIS; N-LINKED; N-LINKED OLIGOSACCHARIDE;

OLIGOSACCHARIDES;

EGG WHITE; N ACETYLGLUCOSAMINE; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; CHEMISTRY; EGG YOLK; GALLIFORMES; GLYCOBIOLOGY; METABOLISM; METHODOLOGY; SPECIES DIFFERENCE;

ACETYLGLUCOSAMINE; ANIMALS; EGG WHITE; EGG YOLK; GALLIFORMES; GLYCOMICS; OLIGOSACCHARIDES; SPECIES SPECIFICITY;

AVES; CHRYSOLOPHUS PICTUS; PHASIANIDAE;

EID: 77950167893     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90821     Document Type: Article

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