Raman spectroscopy of triolein under high pressures

High Pressure Research

Volumn 30, Issue 1, 2010, Pages 124-129

  Tefelski, D B ^a   Jastrzebski C ^a   Wierzbicki, M ^a   Siegoczynski R M ^a   Rostocki, A J ^a   Wieja, K ^a   Kosciesza R ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

High pressure; Phase transitions; Raman spectroscopy; Triacylglycerides

Indexed keywords

ACQUISITION TIME; CYLINDRICAL CHAMBERS; ENERGY-STORAGE MOLECULE; ESTER CARBONYL; FOOD COMPONENTS; HIGH PRESSURE; HIGH PRESSURE RAMAN; HIGH-PRESSURE PHASE TRANSITIONS; HIGH-PRESSURE SOLIDS; LIQUID STRUCTURES; MOLECULAR ORDERS; NATURAL OIL; OLIVE OIL; RAMAN SPECTROMETERS; SAPPHIRE WINDOWS; SOLID-LIQUID TRANSITION; STRETCHING REGION; STRUCTURAL CHANGE; STRUCTURAL STUDIES; TEMPERATURE-INDUCED PHASE TRANSITIONS; TRIACYL GLYCERIDE; TRIACYLGLYCEROLS; TRIOLEIN; VIBRATIONAL MODES;

ACIDS; ESTERS; FOOD STORAGE; FUEL STORAGE; GLYCEROL; LIQUIDS; OLEIC ACID; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SAPPHIRE; VEGETABLE OILS;

PHASE TRANSITIONS;

EID: 77950166031     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957951003630449     Document Type: Conference Paper

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