The effect of ultrasonic treatment on some functional properties of egg white;Efecto del tratamiento con ultrasonido sobre algunas propiedades funcionales de la clara de huevo

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia

Volumn 19, Issue 1, 2009, Pages 71-76

  Gélvez Ordoñez, Victor Manuel ^a   Mendoza Galvis, Franklin ^a   Delgado, Javier Orlando ^a  

^a Food Science Department   (Colombia)

Author keywords

Egg whites; Foam; pH; Stability; Ultrasound

Indexed keywords

EID: 77950140359     PISSN: 07982259     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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