Decision making in the cod industry based on recording and analysis of value chain data

Journal of Food Engineering

Volumn 99, Issue 2, 2010, Pages 151-158

  Margeirsson, Sveinn ^a,b   Hrafnkelsson, Birgir ^b   Jónsson, Gudmundur R ^b   Jensson, Páll ^b   Arason, Sigurjón ^a,b  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Fillet yield; Gaping; Management of seafood value chain; Spatiotemporal models

Indexed keywords

ICELANDIC FISHERIES; PRIMARY PROCESSING; PROCESSING FACTORS; SPATIO-TEMPORAL MODELS; VALUE CHAINS;

DATA HANDLING; FISHERIES; MEATS; PROFITABILITY;

DECISION MAKING;

GADUS MORHUA; NEMATODA;

EID: 77950063854     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.012     Document Type: Article

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