When Sugar Meets Protein;Wenn das Eiweiß mit dem Zucker

Aktuelle Ernahrungsmedizin

Volumn 35, Issue SUPPL. 1, 2010, Pages

  Henle, T ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

AEGs formed in vivo; Antioxidant potential; Coffee melanoidins; Dietary AGEs; Maillard reaction; Pathophysiology

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ACRYLAMIDE; ADVANCED GLYCATION END PRODUCT; AMINO ACID; C REACTIVE PROTEIN; CARBOHYDRATE; FRUCTOSE; GLUCOSE; HEMOGLOBIN A1C; MALTOSE; MATRIX METALLOPROTEINASE; MELANIN; MELANOIDINE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; ZINC;

ALZHEIMER DISEASE; AMADORI REARRANGEMENT; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIFIDOBACTERIUM; BRAIN GROWTH; BREAD; CANCER GROWTH; CARDIOVASCULAR RISK; CATARACT; COFFEE; COLON CANCER; DAIRY PRODUCT; DIABETES MELLITUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE SPECTROSCOPY; FOOD SECURITY; GLUCOSE BLOOD LEVEL; GLYCATION; HEAT TREATMENT; HEMODIALYSIS; HEMOGLOBIN BLOOD LEVEL; HUMAN; INFLAMMATION; KIDNEY DISEASE; LIGHT ABSORPTION; MILK; PATHOPHYSIOLOGY; REVIEW; TEMPERATURE; UREMIA; VEGETARIAN DIET;

EID: 77949903470     PISSN: 03410501     EISSN: 14389916     Source Type: Journal    
DOI: 10.1055/s-0029-1223454     Document Type: Review

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