Dynamics and control strategies for a butanol fermentation process

Applied Biochemistry and Biotechnology

Volumn 160, Issue 8, 2010, Pages 2424-2448

  Mariano, Adriano Pinto ^a   Costa, Caliane Bastos Borba ^a   MacIel, Maria Regina Wolf ^a   Filho, Francisco Maugeri ^a   Atala, Daniel Ibraim Pires ^a   De Angelis, Dejanira De Franceschi ^b   Filho, Rubens MacIel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Biobutanol; Control; DMC; Dynamics; Flash fermentation; PI

Indexed keywords

ADVANCED CONTROLLER; BIOBUTANOL; BUTANOL FERMENTATION; CELL RETENTION SYSTEMS; DMC; DYNAMIC BEHAVIORS; DYNAMIC MATRIX CONTROL; DYNAMICS AND CONTROL; FEEDBACK CONTROL STRATEGIES; FERMENTATION PROCESS; FERMENTORS; MATHEMATICAL MODELING; MULTIPLE INPUT/MULTIPLE OUTPUTS; OPERATING CONDITION; PI CONTROLLER; PROCESS OUTPUT; PROPORTIONAL INTEGRAL CONTROLLERS; REGULATORY CONTROL; SERVO CONTROL; SET-POINT; SINGLE INPUT/SINGLE OUTPUTS; SUBSTRATE CONCENTRATIONS; THERMODYNAMIC EQUILIBRIA; VAPOR PHASIS;

ACOUSTIC DEVICES; ALCOHOLS; CONTROLLERS; DYNAMICS; FEEDBACK; FERMENTATION; FERMENTERS; MAINTENANCE; MICROFILTRATION; SUGAR (SUCROSE); TANKS (CONTAINERS);

PROCESS CONTROL;

BUTANOL; SUGAR;

ARTICLE; BIOREACTOR; ENZYME SUBSTRATE; FEEDBACK SYSTEM; FERMENTATION TECHNIQUE; FLASH FERMENTATION; LIQUID; MICROFILTRATION; OSCILLATION; TANK; TEMPERATURE; THERMODYNAMICS; VACUUM; VAPOR;

BIOMASS; BIOREACTORS; BUTANOLS; FERMENTATION; GLUCOSE; MODELS, THEORETICAL; THERMODYNAMICS;

EID: 77949897073     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8754-1     Document Type: Article

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