The antimutagenic and antioxidative activity for functional formula beverage

Taiwanese Journal of Agricultural Chemistry and Food Science

Volumn 47, Issue 6, 2009, Pages 277-284

  Lee, Chia Chen ^a   Chang, Wen Chang ^a   Wu, She Ching ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Ames test; Antimutagenicity; Antioxidative activity; Functional formula beverage

Indexed keywords

GLYCYRRHIZA URALENSIS; HEMEROCALLIS; HEMEROCALLIS FULVA; HIBISCUS; HIBISCUS SABDARIFFA; OSMANTHUS FRAGRANS; SALMONELLA TYPHIMURIUM;

EID: 77949863804     PISSN: 16052471     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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