Microwave-assisted conversion of carbohydrates into 5-hydroxymethylfurfural catalyzed by ZnCl2

Zeitschrift fur Naturforschung - Section B Journal of Chemical Sciences

Volumn 65, Issue 2, 2010, Pages 168-172

  Baohui, Zheng ^a   Fang, Zhijie ^a   Cheng, Jie ^a   Jiang, Yuhua ^a  

^a NANJING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

5 Hydroxymethylfurfural (HMF); Degradation of Carbohydrate; Microwave assisted Reaction; Zinc Chloride

Indexed keywords

FRUCTOSE; GLUCOSE; MICROWAVE HEATING; MICROWAVE IRRADIATION; SUGAR (SUCROSE); ZINC CHLORIDE;

5 HYDROXYMETHYL FURFURALS; CONVENTIONAL OIL; METAL SALT; MICROWAVE-ASSISTED CONVERSION; MICROWAVE-ASSISTED REACTIONS; SUGAR SOLUTIONS; WEIGHT RATIOS;

CHLORINE COMPOUNDS;

EID: 77949831894     PISSN: 09320776     EISSN: None     Source Type: Journal    
DOI: 10.1515/znb-2010-0212     Document Type: Article

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