Quality evaluation of noodles from millet flour blend incorporated composite flour

Journal of Scientific and Industrial Research

Volumn 69, Issue 1, 2010, Pages 48-54

  Vijayakumar, T Poongodi ^a   Mohankumar, Jemima Beryl ^b   Srinivasan, T ^a  

^a PERIYAR UNIVERSITY   (India)

^b PSG COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Composite flour; Defatted soy flour; Glycemic response; Millet flour blend; Noodle

Indexed keywords

COMPOSITE FLOUR; COOKING TIME; DEFATTED SOY FLOURS; GLYCEMIC INDEX; MILLET FLOUR; ORGANOLEPTIC CHARACTERISTICS; QUALITY EVALUATION; SOY FLOUR; WHEAT FLOURS;

COMPOSITE; MILLET; NUTRITIONAL STATUS; POLYSACCHARIDE; QUALITATIVE ANALYSIS; SOYBEAN; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 77949826108     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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