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Volumn 99, Issue 4, 2010, Pages 2080-2089

Limitations of amorphous content quantification by isothermal calorimetry using saturated salt solutions to control relative humidity: Alternative methods

Author keywords

Amorphous content; Closed system; Crystallization; Isothermal calorimetry; Open system; Polymorphism; Relative humidity; Saturated solution; Sorption; Vapor pressure

Indexed keywords

LACTOSE; SALBUTAMOL SULFATE; SODIUM CHLORIDE; WATER;

EID: 77949808911     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.21951     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.