Effect of some environmental factors on autolysis of lactococci used for cheese production

Journal of Food and Nutrition Research

Volumn 49, Issue 1, 2010, Pages 1-9

  Kozáková, Drahomíra ^a   Solichová, Kateřina ^a   Ondrácková, Iva ^a   Šviráková, Eva ^a   Plocková, Milada ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Autolysis; Citrate buffer; Lactococcus; Prediction

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 77949793072     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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