Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006

Preventive Veterinary Medicine

Volumn 94, Issue 3-4, 2010, Pages 240-250

  Lupo, C ^a   Le Bouquin, S ^a   Allain, V ^a   Balaine, L ^a   Michel, V ^a   Petetin, I ^a   Colin, P ^b   Chauvin, C ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Carcase; Condemnation; Food chain information; Meat inspection; Negative binomial regression; Poultry

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTHRITIS; ARTICLE; BIRD DISEASE; CLUSTER ANALYSIS; COHORT ANALYSIS; FOOD CONTROL; FRANCE; HYGIENE; MALE; MEAT; METHODOLOGY; MORTALITY; PATHOLOGY; RISK FACTOR; SLAUGHTERHOUSE; STANDARD; TURKEY (BIRD); WEIGHT REDUCTION;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; ARTHRITIS; CLUSTER ANALYSIS; COHORT STUDIES; EMACIATION; FOOD INSPECTION; FRANCE; HYGIENE; MALE; MEAT; POULTRY DISEASES; RISK FACTORS; TURKEYS;

EID: 77949654328     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2010.01.011     Document Type: Article

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