Occurrence of Campylobacter in commercially broken liquid egg in Japan

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 412-417

  Sato, Miki ^a   Sashihara, Nobuhiro ^a  

^a KEWPIE CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; SALMONELLA;

EID: 77949601874     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.412     Document Type: Article

References (29)

1. Adesiyun, A., N. Offiah, N. Seepersadsingh, S. Rodrigo, V. Lashley, L. Musai, and K. Georges. 2005. Microbial health risk posed by table eggs in Trinidad. Epidemiol. Infect. 133:1049-1056.
2. Allen, K. J., and M. W. Griffiths. 2001. Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs. J. Food Prot. 64:2058-2062.
3. Baker, R. C., M. D. C. Paredes, and R. A. Qureshi. 1987. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State. Poult. Sci. 66:1766-1770.
4. Bhaduri, S., and B. Cottrell. 2004. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage. Appl. Environ. Microbiol. 70:7103-7109.
5. Birk, T., H. Rosenquist, L. Brøndsted, H. Ingmer, A. Bysted, and B. B. Christensen. 2006. A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C. J. Food Prot. 69:2635-2639.
6. Callicott, K. A., V. Frioriksdóttir, J. Reiersen, R. Lowman, J.-R. Bisaillon, E. Gunnarsson, E. Berndtson, K. L. Hiett, D. S. Needleman, and N. J. Stern. 2006. Lack of evidence for vertical transmission of Campylobacter spp. in chickens. Appl. Environ. Microbiol. 72: 5794-5798.
7. Christopher, F. M., G. C. Smith, and C. Vanderzant. 1982. Effect of temperature and pH on the survival of Campylobacter fetus. J. Food Prot. 45:253-259.
8. Clark, A. G., and D. H. Bueschkens. 1986. Survival and growth of Campylobacter jejuni in egg yolk and albumen. J. Food Prot. 49: 135-141.
9. Doyle, M. E., and A. S. Mazzotta. 2000. Review of studies on the thermal resistance of Salmonellae. J. Food Prot. 63:779-795.
10. Doyle, M. P., and D. J. Roman. 1981. Growth and survival of Campylobacter fetus subsp. jejuni as a function of temperature and pH. J. Food Prot. 44:596-601.
11. Friedman, C. R., J. Neimann, H. C. Wegener, and R. V. Tauxe. 2000. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations, p. 121-138. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter. 2nd ed. American Society for Microbiology, Washington, DC.
12. Gonzalez, I., K. A. Grant, P. T. Richardson, S. F. Park, and M. D. Collins. 1997. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using PCR test based on the ceuE gene encoding a putative virulence determinant. J. Clin. Microbiol. 35:759-763.
13. Gupta, A., J. M. Nelson, T. J. Barrett, R. V. Tauxe, S. P. Rossiter, C. R. Friedman, K. W. Joyce, K. E. Smith, T. F. Jones, M. A. Hawkins. B. Shiferaw, J. L. Beebe, D. J. Vugia, T. Rabatsky-Ehr, J. A. Benson, T. P. Root, F. J. Angulo, and the NARMS Working Group. 2004. Antimicrobial resistance among Campylobacter strains, United States, 1997-2001. Emerg. Infect. Dis. 10:1102-1109.
14. Izat, A. L., and F. A. Gardner. 1988. Incidence of Campylobacter jejuni in processed egg products. Poult. Sci. 67:1431-1435.
15. Jones, D. R., and M. T. Musgrove. 2007. Pathogen prevalence and microbial levels associated with restricted shell eggs. J. Food Prot. 70:2004-2007.
16. Luangtongkum, T., T. Y. Morishita, A. J. Ison, S. Huang, P. F. McDermott, and Q. Zhang. 2006. Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry. Appl. Environ. Microbiol. 72:3600-3607.
17. Moore, J. E., T. S. Wilson, D. R. A. Wareing, T. J. Humphrey, and P. G. Murphy. 2002. Prevalence of thermophilic Campylobcter spp. in ready-to-eat foods and raw poultry in Northern Ireland. J. Food Prot. 65:1326-1328.
18. Neill, S. D., J. N. Campbell, and J. J. O'Brien. 1985. Egg penetration by Campylobacter jejuni. Avian Pathol. 14:313-320.
19. Ono, K., Y. Ando, F. Kawamori, Y. Ozeki, and K. Yanagawa. 2005. Survival of Campylobacter jejuni in frozen chicken meat and genetic analysis of isolates by pulsed-field gel electrophoresis. Jpn. J. Food Microbiol. 22:59-65.
20. Ono, K., R. Tsuji, Y. Ando, K. Ohtsuka, Y. Shibata, A. Saitoh, and T. Masutani. 2003. Contamination of Campylobacter spp. in domestic and imported chicken meat. J. Jpn. Vet. Med. Assoc. 56: 103-105.
21. Ransom, G. M., B. Kaplan, A. M. McNamara, and I. K. Wachsmuth. 2000. Campylobacter prevention and control: the USDA Food Safety and Inspection Service role and new food safety approaches, p. 511-528. In I. Nachamkin and M. J. Blaster (ed.), Campylobacter, 2nd ed. American Society for Microbiology, Washington, DC.
22. Rożynek, E., K. Dzierżanowska-Fangrat, D. Korsak, P. Konieczny, S. Wardak, J. Szych, M. Jarosz, and D. Dzierżanowska. 2008. Comparison of antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from humans and chicken carcasses in Poland. J. Food Prot. 71:602-607.
23. Sahin, O., P. Kobalka, and Q. Zhang. 2003. Detection and survival of Campylobacter in chicken eggs. J. Appl. Microbiol. 95:1070-1079.
24. Shane, S. M., D. H. Gifford, and K. Yogasundram. 1986. Campylobacter jejuni contamination of eggs. Vet. Res. Commun. 10:487-492.
25. Shanker, S., A. Lee, and T. C. Sorrell. 1986. Campylobacter jejuni in broilers: the role of vertical transmission. J. Hyg. (Lond.) 96:153-159.
26. Skirrow, M. B. 1994. Diseases due to Campylobacter, Helicobacter and related bacteria. J. Comp. Pathol. 111:113-149.
27. Solow, B. T., O. M. Cloak, and P. M. Fratamico. 2003. Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin. J. Food Prot. 66:2023-2031.
28. Zanetti, F., O. Varoli, S. Stampi, and G. De Luca. 1996. Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin. Int. J. Food Microbiol. 33:315-321.
29. Zhao, T., G. O. I. Ezeike, M. P. Doyle, Y.-C. Hung, and R. S. Howell. 2003. Reduction of Campylobacter jejuni on poultry by low-temperature treatment. J. Food Prot. 66:652-655.