Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 470-476

  Valenzuela Martinez, Carol ^a   Pena Ramos, Aida ^b   Juneja, Vuay K ^c   Korasapati, Nageswara Rao ^a   Burson, Dennis E ^a   Thippareddi, Harshavardhan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; CLOSTRIDIUM PERFRINGENS;

EID: 77949576167     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.470     Document Type: Article

References (32)

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