Potential application of yeast β-glucans in food industry

Agriculturae Conspectus Scientificus

Volumn 74, Issue 4, 2009, Pages 277-282

  Zechner Krpan, Vesna ^a   Petravić Tominac, Vlatka ^a   Panjkota Krbavčić, Ines ^a   Grba, Slobodan ^a   Berkovic, Katarina ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Food production; Food properties; Polysaccharides; glucan

Indexed keywords

BREWING INDUSTRY; DRUG; FOOD INDUSTRY; FOOD PRODUCTION; MEDICINE; NATURAL RESOURCE; POLYSACCHARIDE; YEAST;

ALGAE; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; HORDEUM; SACCHAROMYCES CEREVISIAE;

EID: 77949566002     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Review

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