Knowledge of Dietary Fats among US Consumers

Journal of the American Dietetic Association

Volumn 110, Issue 4, 2010, Pages 613-618

  Lin, Chung Tung J ^a   Yen, Steven T ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; TRANS FATTY ACID;

AFRICAN AMERICAN; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; CARDIOVASCULAR DISEASE; CAUCASIAN; EDUCATION; FAT INTAKE; FEMALE; FOOD PACKAGING; HEALTH EDUCATION; HISPANIC; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL SCIENCE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; RISK; STATISTICAL MODEL; STATISTICS; UNITED STATES;

AFRICAN AMERICANS; AWARENESS; CARDIOVASCULAR DISEASES; DIETARY FATS; DIETARY FATS, UNSATURATED; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD LABELING; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HISPANIC AMERICANS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SCIENCES; ODDS RATIO; TRANS FATTY ACIDS; UNITED STATES;

EID: 77949546883     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.12.020     Document Type: Article

References (39)

1. National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk (1989), National Academies Press, Washington, DC
2. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, fatty Acids, Cholesterol, Protein, and Amino Acids (macronutrients) (2005), US Government Printing Office, Washington, DC
3. Dietary Guidelines for Americans, 2005. 6th ed. (2005), US Government Printing Office, Washington, DC
4. Talking about trans fat: What you need to know. Published May 2006. US Food and Drug Administration Web site. http://www.cfsan.fda.gov/∼acrobat/fftrans.pdf Accessed May 31, 2008
5. Balancing calories and optimizing fats. Nutrition Fact Sheet. Published 2006. American Dietetic Association Web site. http://www.eatright.org/ada/files/Hellmanns.pdf Accessed November 7, 2008
6. Our 2006 diet and lifestyle recommendations, 2007. American Heart Association Web site. http://www.americanheart.org/presenter.jhtml?identifier=851 Accessed May 31, 2008
7. Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. (1995), US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
8. Nutrition and Your Health: Dietary Guidelines for Americans, 2000. 5th ed. (2000), US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
9. 2007 Food & Health Survey: Consumer Attitudes Towards Food, Nutrition & Health, 2007. International Food Information Council Web site. http://www.ific.org/research/upload/2007Survey-FINAL.pdf Accessed May 31, 2008
10. Discovery Health Media. The Discovery Health Pulse Survey (1999), Penn, Schoen & Berland Associates, Inc, Washington, DC
11. Consumer Attitudes about Nutrition Survey (2002-2006). United Soybean Board Web site. http://www.soyconnection.com/health_nutrition/consumer_attitudes.php Accessed November 7, 2008
12. Fitting dietary fats into a healthful diet-A consumer point of view. A report to IFIC Foundation, September 2004. IFIC Foundation Web site. http://www.ific.org/research/upload/Fitting_Dietary_Fats_into_a_Healthful_Diet.pdf Posted September 16, 2004. Accessed November 7, 2008
13. Contento I.R. Nutrition Education: Linking Research, Theory, and Practice (2007), Jones and Bartlett Publishers, Boston, MA
14. Kemm J. Health education and the problem of knowledge. Health Promot Int 6 (1991) 291-296
15. Contento I.R. Theoretical frameworks or models for nutrition education. J Nutr Educ 27 (1995) 287-290
16. Health literacy: A prescription to end confusion, 2004. The National Academies Web site. http://www.nap.edu/openbook/0309091179/html Accessed November 7, 2008
17. Moorman C., and Matulich E. A model of consumers' preventive health behaviors: The role of health motivation and health ability. J Consum Res 20 (1993) 208-228
18. Trends in the United States: Consumer Attitudes & the Supermarket, 2004 (2004), Food Marketing Institute, Washington, DC
19. Ippolito P.M., and Mathios A.D. Information and Advertising Policy: A Study of Fat and Cholesterol Consumption in the United States, 1977-1990 (1996), Federal Trade Commission, Washington, DC
20. Levy A.S., Fein S.B., and Stephenson M. Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988. J Nutr Educ 25 (1993) 60-66
21. McDonell G.E., Roberts D.C.K., and Lee C. States of change and reduction of dietary fat: Effect of knowledge and attitudes in an Australian university population. J Nutr Educ 30 (1998) 37-44
22. Sapp S.G., and Jensen H.H. Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 Diet and Health Knowledge Surveys. J Nutr Educ 29 (1997) 63-72
23. Department of Health and Human Services, Food and Drug Administration. Notice: Agency Information Collection Activities; Proposed Collection; Comment Request; Health and Diet Survey-2004 Supplement. 70 Federal Register, 2004. Food and Drug Administration Web site. http://www.fda.gov/OHRMS/DOCKETS/98fr/04-3411.htm Accessed May 31, 2008
24. GENESYS-RDD samples. Marketing Systems Group Web site. http://www.genesys-sampling.com/pages/Template2/site2/26/default.aspx Accessed November 7, 2008
25. Standard definitions: Final dispositions of case codes and outcome rates for surveys, 2008. American Association for Public Opinion Research Web site. http://www.aapor.org/uploads/standarddefs_4.pdf Accessed November 7, 2008
26. Annual demographic survey, March supplement, 2004. US Census Bureau Web site. http://www.bls.census.gov/cps/asec/2004/sdata.htm Updated August 26, 2004. Access November 7, 2008
27. Xie Y., and Powers D. Statistical Methods for Categorical Data Analysis. 2nd ed. (2008), Emerald Group Publishing Ltd, Bingley, UK
28. Sterngold A., Warland R.H., and Herrmann R.O. Do surveys overstate public concerns?. Public Opin Q 58 (1994) 255-263
29. Meng C., and Schmidt P. On the cost of partial observability in the bivariate probit model. Int Econ Rev 26 (1985) 71-85
30. Boyes W.J., Hoffman D.L., and Low S.A. An econometric analysis of the bank credit scoring problem. J Econ 40 (1989) 3-14
31. Farber H.S. Worker preference for union representation. Res Labor Econ 2 (1983) 171-205
32. Van de Ven W.P.M.M., and Van Praag B.M.S. The demand for deductibles in private health insurance: A probit model with sample selection. J Econom 17 (1981) 229-252
33. Johnson N.L., Kotz S., and Balakrishnan N. Continuous Univariate Distributions (1995), John Wiley & Sons, New York, NY Vol. 2
34. Nelsen R.B. An introduction to Copulas (2006), Springer, New York, NY
35. LeGault L., Brandt B., McCabe N., Adler C., Brown A.-M., and Brecher S. 2000-2001 Food label and package survey: An update on prevalence of nutrition labeling and claims on processed, packaged foods. J Am Diet Assoc 104 (2004) 952-958
36. Pirovano T. http://us.acnielsen.com/pubs/2006_q1_ci_health.shtml Accessed November 7, 2008
37. Szykman L.R., Bloom P.N., and Levy A.S. A proposed model of use of package claims and nutrition labels. Marketing and Public Policy Conference Proceedings (1996), American Marketing Association, Chicago, IL 26-27
38. Centers for Disease Control and Prevention, Office of Minority Health. Eliminating racial & ethnic health disparities. Centers for Disease Control and Prevention Web site. http://www.cdc.gov/od/perfplan/2000/2000xv.htm Accessed November 7, 2008
39. Heart disease and stroke statistics-2005 update. Published 2005. American Heart Association Web site. http://www.americanheart.org/downloadable/heart/1105390918119HDSStats2005Update.pdf Accessed November 7, 2008