2000-2001 food label and package survey: An update on prevalence of nutrition labeling and claims on processed, packaged foods

Journal of the American Dietetic Association

Volumn 104, Issue 6, 2004, Pages 952-958

  LeGault, Lori ^a   Brandt, Mary Bender ^a   McCabe, Nancie ^a   Adler, Carole ^a   Brown, Anna Marie ^a   Brecher, Susan ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER; DIETARY INTAKE; FAT INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; HUMAN; NUTRITION; REVIEW; STATISTICAL ANALYSIS;

EID: 2542632690     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.03.024     Document Type: Article

References (20)

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4. Health claims. 21 CFR Sections 101.14, 101.70-101.83 (2002). 2003;. Available at: http://www.access.gpo.gov/nara/cfr/waisidx_02/21cfr101_02.html. Accessed May 22
5. Nutrient content claims. 21 CFR Sections 101.13, 101.54-101.69 (2002). 2003;. Available at: http://www.access.gpo.gov/nara/cfr/waisidx_02/21cfr101_02. html. Accessed May 22
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