Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20C

Journal of Food Processing and Preservation

Volumn 34, Issue SUPPL. 1, 2010, Pages 287-307

  Rababah, T ^a   Over, K ^b   Hettiarachchy, N S ^b   Horax, R ^b   Eswaranandam, S ^b   Davis, B ^c   Dickson, J ^d   Niebuhr, S ^d  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Tyson Foods Inc   (Jordan)

^d IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMBA; VITACEAE;

EID: 77949533060     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00381.x     Document Type: Article

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