Microbiological, histamine and 3-MCPD contents of Malaysian unprocessed 'budu'

International Food Research Journal

Volumn 16, Issue 4, 2009, Pages 589-594

  Rosma, A ^a   Afiza, T S ^a   Nadiah, W A Wan ^a   Liong, M T ^a   Gulam, R R A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

3 MCPD; Budu; Fermented fish; Fish sauce; Histamine

Indexed keywords

ENGRAULIDAE; ESCHERICHIA COLI; VIBRIO CHOLERAE;

EID: 77949529452     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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